阿卡波糖
分析標準品,HPLC≥98%
Acarbose
CAS號：56180-94-0
分子式：C25H43NO18
分子量：645.6
MDL：MFCD00869592
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20003-20mg | 分析標準品,HPLC≥98% | ￥350.00 | 現(xiàn)貨 |
YJ-B20003-100mg | 分析標準品,HPLC≥98% | ￥900.00 | 現(xiàn)貨 |
JS11190-500mg | BR，95% | ￥460.00 | 現(xiàn)貨 |
JS11190-1g | BR，95% | ￥560.00 | 現(xiàn)貨 |
JS11190-5g | BR，95% | ￥1200.00 | 現(xiàn)貨 |
JS11190-25g | BR，95% | ￥3280.00 | 現(xiàn)貨 |
產(chǎn)品介紹
Acarbose (BAY g 5421)，降糖藥，是一種具有口服活性 α-葡萄糖苷酶 (alpha-glucosidase) 抑制劑 (IC50=11 nM)。Acarbose 能增強磺脲類藥物或胰島素的降血糖作用。
熔點：165-170℃
沸點：971.6℃ at 760 mmHg
比旋光度：+147.2(H2O)
外觀：白色或類白色粉末
溶解性：Souble in H2O
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
從2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實驗技術(shù)及論文潤色服務(wù)，協(xié)助客戶各類實驗服務(wù)及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實驗技術(shù)服務(wù)：
| |||
| |||
| |||
| |||
| |||
|
參考文獻(195篇)
195. [IF=4.1] Yong Huang et al."Combined Metabolomics and Network Pharmacology to Reveal Anti-Diabetic Mechanisms and Potential Pharmacological Components of Synsepalum dulcificum."Plants-Basel.2025 Jan;14(14):2132
194. [IF=8.5] Qin Qiu et al."Effects of polysaccharides and proteins from Tricholoma matsutake on gelatinization, rheology, structural properties, and in vitro digestibility of rice flour."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146295
193. [IF=1.9] Xiao-Liang Zhao et al."Sequential extraction, structural characterization, and biological activities of polysaccharides from olive (Olea europaea L.) pomace."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.
192. [IF=3.4] Wenwen Li et al."Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70269
191. [IF=4.3] Zhang Yingying et al."Combination of Rare Sugars L-arabinose, D-mannose, D-xylose, D-allulose, and D-tagatose Alleviates Cognitive Impairment in Mice with Type 2 Diabetes Mellitus."MOLECULAR NEUROBIOLOGY.2025 Jun;:1-12
190. [IF=5.1] Yumei Wang et al."Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration."Foods.2025 Jan;14(13):2174
189. [IF=5.1] Qin Qiu et al."Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour."Foods.2025 Jan;14(12):2143
188. [IF=6.2] Rui Liu et al."Chemical Properties-Based Deep Learning Models for Recommending Rational Daily Diet Combinations to Diabetics Through Large-Scale Virtual Screening of α-Glucosidase Dietary-Derived Inhibitors and Verified In Vitro."JOURNAL OF AGRICULTURAL A
187. [IF=8.5] Heping Hui et al."Optimization of microwave-assisted extraction for Herba Patriniae polysaccharide and its impact on physicochemical properties, antioxidant and hypoglycemic capacities: Primary structure-activity relationship."INTERNATIONAL JOURNAL OF BIO
186. [IF=8.5] Jun Qin et al."Degradation polysaccharide of Euryale ferox Salisb. Seeds significantly enhanced the hypoglycemic efficiency of type 2 diabetes mellitus."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145238
185. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14
184. [IF=4.8] Xing Han et al."α-Glucosidase Inhibition Mechanism and Anti-Hyperglycemic Effects of Flavonoids from Astragali Radix and Their Mixture Effects."Pharmaceuticals.2025 May;18(5):744
183. [IF=5.1] Wenyu Suo et al."Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities."Foods.2025 Jan;14(10):1656
182. [IF=5.4] Xu Zhao et al."Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition."Food & Function.2025 May;:
181. [IF=5.9] Cheng Li et al."Structural analysis and anti-glycation activity of a novel polysaccharide isolated from Dendrobium officinale."Food Bioscience.2025 Jun;68:106817
180. [IF=6.5] Weihong Guo et al."In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation."Food Chemistry-X.2024 Dec;24:101870
179. [IF=8.5] Jingjing Cui et al."Inhibition of coreopsin against α-amylase/α-glucosidase and synergy with acarbose."FOOD CHEMISTRY.2024 Oct;:141610
178. [IF=7.7] H.B. Zhou et al."Structural changes of potato starch and activity inhibition of starch digestive enzymes by anthocyanin from lingonberry (Vaccinium uliginosum L.) retarded starch digestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;2
177. [IF=7] Jun-ye He et al."Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115270
176. [IF=3.7] Weiwei Xu et al."Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer."Frontiers in Sustainable Food Systems.2024 Nov;8:
175. [IF=3] Zenghu Su et al."Screening Inhibitors of α-Amylase in Polygala Radix Based on an Online Targeted Detection System and Molecular Docking."PHYTOCHEMICAL ANALYSIS.2024 Nov;:
174. [IF=4.7] Qi Xiao et al."Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace."Foods.2024 Jan;13(22):3665
173. [IF=7] Xinxin Yu et al."The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115390
172. [IF=4.8] Jia-Lin Yu et al."Relationship Between Metabolomics of T2DM Patients and the Anti-Diabetic Effects of Phellodendri Chinensis Cortex-Anemarrhenae Rhizoma Herb Pair in Mice."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;:119129
171. [IF=2.6] Deng Qingyue et al."Impacts of Ultrasound-Assisted Alkaline Electrolyzed Water Extraction on Efficiency and Bioactivity of Extracts from Sweet Tea."Food Analytical Methods.2024 Nov;:1-17
170. [IF=7.7] Yujia Ou et al."In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138699
169. [IF=7.7] Zhuo Wang et al."Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;297:139918
168. [IF=3] Tao-Tao Xue et al."Optimization of Extraction Process, Structural Characterization, and Antioxidant and Hypoglycemic Activity Evaluation of Polysaccharides From the Medicinal and Edible Plant: Cistanche deserticola Ma."PHYTOCHEMICAL ANALYSIS.2025 Jan;:
167. [IF=4.8] Qian Li et al."Astragalin Exerted Hypoglycemic Effect by Both Inhibiting α-Glucosidase and Modulating AMPK Signaling Pathway."Nutrients.2025 Jan;17(3):406
166. [IF=4] Hua Jiang et al."Inhibitory mechanism of chlorogenic acid on α-glucosidase and evaluation of its glucose consumption in HepG2 cells."JOURNAL OF MOLECULAR STRUCTURE.2025 Jun;1331:141607
165. [IF=7] Shiqiang Peng et al."A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115825
164. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985
163. [IF=8.5] Juan-li Fang et al."Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application."FOOD CHEMISTRY.2025 Jun;478:143688
162. [IF=7.7] Yiming Li et al."Protopanaxadiol (PPD)-type ginsenosides inhibit the key element of α-glucosidase - The glycosyl group."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141843
161. [IF=6] Rourou Wen et al."The structural characteristics of hydroxyl and galloyl groups determine the inhibitory activity of α-amylase in four catechin monomers."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117624
160. [IF=3.2] Kepu Huang et al."Indole alkaloids from Uncaria rhynchophylla and their inhibitory activities against α-glucosidase."PHYTOCHEMISTRY.2025 Aug;236:114490
159. [IF=8.7] Mohammed Mansour et al."Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide."ULTRASONICS SONOCHEMISTRY.2025 May;116:107331
158. [IF=5.7] Xiangzhao Ma et al."Potential Antidiabetic Activity of Nordihydroguaiaretic Acid: An Insight into Its Inhibitory Mechanisms on Carbohydrate-Hydrolyzing Enzymes, the Binding Behaviors with Enzymes, and In Vivo Antihyperglycemic Effect."JOURNAL OF AGRICULTU
157. [IF=7.7] Chengyun Gan et al."Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142298
156. [IF=7.7] Shengcheng Mi et al."Structural characterization and hypoglycemic activity of a polysaccharide from Imperatae Rhizoma."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142654
155. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721
154. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421
153. [IF=8.5] Xu Jiao et al."Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin."FOOD CHEMISTRY.2025 Apr;:144348
152. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023
151. [IF=4.8] Erwen Wu et al."Inhibition Mechanism of Mulberry Prenylated Flavonoids Sanggenone D/Kuwanon G Against α-Glucosidase and the Regulation of Glucose via GLUT4 Pathway."Nutrients.2025 Jan;17(9):1539
150. [IF=2.5] Heping Hui et al."The structure elucidation, anti-aging and hypoglycemic effects of an O-acetyl mannoglucan from the bulbs of Lanzhou lily."FITOTERAPIA.2024 Dec;179:106240
149. [IF=4.6] Hazem Golshany et al."Optimizing phlorotannins extraction from Fucus vesiculosus using Box-Behnken design: Unveiling techniques for enhanced antioxidant activity and metabolic enzyme inhibition."Algal Research-Biomass Biofuels and Bioproducts.2024 Oct;83:
148. [IF=4.7] Jianhui Jia et al."Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action."Foods.2024 Jan;13(17):2809
147. [IF=4.8] Fen Qin et al."Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis."Food Bioscience.2024 Dec;62:105115
146. [IF=4.9] Wei Dai et al."Isolation and Characterization of Novel Pueroside B Isomers and Other Bioactive Compounds from Pueraria lobata Roots: Structure Elucidation, α-Glucosidase, and α-Amylase Inhibition Studies."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 J
145. [IF=7.7] Lingyu Zhang et al."Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135595
144. [IF=3.3] Mingxia Xing et al."The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:
143. [IF=6] Chao Zhang et al."Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;:116626
142. [IF=7] Teng Wang et al."Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114930
141. [IF=7] Congyan Su et al."Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114858
140. [IF=7.7] Weihong Guo et al."Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 A
139. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739
138. [IF=6.5] Lichengcheng Ren et al."Optimization of subcritical water extraction, UPLC–triple–TOF–MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits."Food Chemistry-X.2024 Oct;23:101626
137. [IF=2.8] Liang Liwen et al."Identification of Potential α-Glucosidase Inhibitors from American Ginseng Processed Products by UHPLC-Q-Orbitrap/MS and Molecular Docking."Food Biophysics.2024 Jun;:1-13
136. [IF=5.1] Mengling Chen et al."Latilactobacillus sakei QC9 alleviates hyperglycaemia in a high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota-gut-liver axis."Food & Function.2024 Jun;:
135. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392
134. [IF=3.4] Ni Zaizhong et al."Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity."Journal of Food Measurement and Characterization".2024 May;:1-13
133. [IF=4.8] Weihang Lu et al."Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation."MICROCHEMICAL JOURNA
132. [IF=5.2] Shufen Wu et al."Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin."Foods".2024 Jan;13(10):1573
131. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227
130. [IF=6.1] Mingxia Xing et al."Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking."Food & Function".2024 May;:
129. [IF=3.9] Mengyao He et al."Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism."JOURNAL OF FOOD SCIENCE".2024 Apr;:
128. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417
127. [IF=4.7] Zhang Hui et al."Screening for Bioactive Compounds from Mulberry Leaves Combining Bio-Affinity Ultrafiltration with α-Glucosidase and Pancreatic Lipase."Journal of Analysis and Testing".2024 Apr;:1-12
126. [IF=5.6] Gao Weilan et al."Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification."Food and Bioprocess Technology".2024 Apr;:1-13
125. [IF=4.3] Zenghu Su et al."Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Jun;130:106148
124. [IF=8.2] Yuancheng Li et al."Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:130982
123. [IF=4.5] Jun-Kun Chen et al."α-Glucosidase Inhibitory Phytochemical Components of Chinese Endemic Plant Whitfordiodendron filipes var. tomentosum."Plants-Basel".2024 Jan;13(5):692
122. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;:
121. [IF=8.8] Di Wu et al."Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects."FOOD CHEMISTRY".2024 Feb;:138743
120. [IF=4.1] Ping Xu et al."Application of two-dimensional reversed phase countercurrent chromatography × high-performance liquid chromatography to bioactivity-guided screening and isolation of α-glucosidase inhibitors from Rheum palmatum L.."JOURNAL OF CHROMATOGRAPHY
119. [IF=8.2] Suwen Liu et al."Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar;260:129573
118. [IF=8.2] Lan Zhang et al."The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129189
117. [IF=4.6] Chunnan Li et al."Study of the Mechanism of Astragali Radix in Treating Type 2 Diabetes Mellitus and Its Renal Protection Based on Enzyme Activity, Network Pharmacology, and Experimental Verification."MOLECULES.2023 Jan;28(24):8030
116. [IF=8.2] Peiyu Lu et al."New prenylated indole-benzodiazepine-2,5-diones with α-glucosidase inhibitory activities from the mangrove-derived Aspergillus spinosus."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128808
115. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878
114. [IF=3.3] Yongbing Xu et al."Screening and identification of potential hypoglycemic and hypolipidemic compounds from aqueous extract of Scutellaria baicalensis Georgi root combing affinity ultrafiltration with multiple drug targets and in silico analysis."PHYTOCHEMI
113. [IF=3.8] Hai-Xia Xu et al."Piceid dicarboxylic acid esters as potent α-glucosidase inhibitors and antiglycation agents: Synthesis, spectroscopic and molecular docking studies."JOURNAL OF MOLECULAR STRUCTURE.2024 Jan;1296:136938
112. [IF=5.2] Xinbo Cao et al."Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro."Frontiers in Microbiology.2023; 14: 1228700
111. [IF=6.1] Yujia Ou et al."Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(44):16763–16776
110. [IF=8.2] Heping Hui et al."Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127774
109. [IF=8.2] Shuwei Yuan et al."Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127679
108. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749
107. [IF=3.3] Ya-Ling Yang et al."Tandem mass spectrometry (MS/MS) molecular networking guided profiling of small molecules from Aquilaria sinensis (Lour.) Gilg leaves and their bioactivity evaluation."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3280
106. [IF=5.2] Yan Dai et al."Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications."Foods.10.3390/foods12173289
105. [IF=5.2] Wenjuan Yang et al."Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro."Foods.10.3390/foods12183428
104. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039
103. [IF=5.2] Fei Xia et al."Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes."Food Bioscience.2023 Oct;55:103007
102. [IF=5.2] Shandong Mao et al."Protective effect on pancreatic β cells of α-glucosidase inhibitors screened from Rehmannia glutinosa."Food Bioscience.2023 Oct;55:103022
101. [IF=8.8] Jianguo Qiu et al."Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction."FOOD CHEMISTRY.2024 Jan;431:137138
100. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13
99. [IF=5.6] Ye Liu et al."Aporphine alkaloids identified from Xylopia aethiopica and their potential hypoglycemic and hypolipidemic activities."Journal of Functional Foods.2023 Jul;106:105601
98. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226
97. [IF=3.204] Qi-hui Hong et al."Active constituents with α-glucosidase inhibitory activities from Sabia parviflora."FITOTERAPIA.2023 Jun;167:105516
96. [IF=5.318] Haiping Xiang et al."Screening, characterization of trace α-glucosidase inhibitors from the root of Pueraria lobata and evaluation of their hypoglycemic activity."Food Bioscience.2023 Jun;53:102641
95. [IF=5.561] Haibo Zhou et al."Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro."Foods.2023 Jan;12(8):1668
94. [IF=6.208] Rui Wang et al."A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(7):6582
93. [IF=9.231] Xiu-Juan Zhang et al."Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace."FOOD CHEMISTRY.2023 Oct;422:136224
92. [IF=9.231] Lin Han et al."Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose."FOOD CHEMISTRY.2023 Sep;420:136102
91. [IF=6.575] Yi-Meng Li et al."The hypoglycemic activities and underlying mechanisms of two saponins-rich components from fried Ziziphus jujuba Mill. kernel."MOLECULAR NUTRITION & FOOD RESEARCH.2023 Mar;:2200364
90. [IF=7.675] Mei Han et al."Antioxidant, Anti-Inflammatory and Anti-Diabetic Activities of Tectona grandis Methanolic Extracts, Fractions, and Isolated Compounds."Antioxidants.2023 Mar;12(3):664
89. [IF=2.838] Shaoqi Liang et al."Zanthoxylum bungeanum Essential Oil: Extraction and Component Analysis for α-Glucosidase Inhibitory Activity and the Underlying Mechanism Based on Molecular Docking."Applied Sciences-Basel.2023 Jan;13(4):2627
88. [IF=5.561] Maoru Li et al."Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities."Foods.2023 Jan;12(4):901
87. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927
86. [IF=5.223] Adalaiti Abudurexiti et al."Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking."Journal of Functional Foods.2023 Feb;101:105362
85. [IF=6.208] Xue-Lin Chen et al."Triterpenoids from Kochiae Fructus: Glucose Uptake in 3T3-L1 Adipocytes and α-Glucosidase Inhibition, in Silico Molecular Docking."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(3):2454
84. [IF=4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX
83. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369
82. [IF=6.085] Jinxin Zhang et al."New Dibenzo-α-pyrone Derivatives with α-Glucosidase Inhibitory Activities from the Marine-Derived Fungus Alternaria alternata."Marine Drugs.2022 Dec;20(12):778
81. [IF=8.025] Gang Xiang et al."Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;:
80. [IF=5.561] Yan Yang et al."Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor."Foods.2022 Jan;11(21):3530
79. [IF=6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179
78. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155
77. [IF=9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057
76. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536
75. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:
74. [IF=6.269] Shaodan Chen et al."Grifolamine A, a novel bis-γ-butyrolactone from Grifola frondosa exerted inhibitory effect on α-glucosidase and their binding interaction: Affinity and molecular dynamics simulation."Current Research in Food Science.2022 Jan;5:2045
73. [IF=6.706] Hanlei Wang et al."In Vitro and In Vivo Evaluation of Antidiabetic Properties and Mechanisms of Ficus tikoua Bur.."Nutrients.2022 Jan;14(20):4413
72. [IF=5.561] Rong Su et al."Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks."Foods.2022 Jan;11(19):3026
71. [IF=6.317] Fei Yang et al."Discovery of potential hypoglycemic metabolites in Cassiae Semen by coupling UHPLC-QTOF-MS/MS combined plant metabolomics and spectrum-effect relationship analyses."Food & Function.2022 Sep;:
70. [IF=4.831] Heyu Shen et al."Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: multi-spectroscopy and molecular docking analyses."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022
69. [IF=2.688] Li-jun Dai et al."Inhibition on α-Amylase and α-Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides-Dough system."STARCH-STARKE.2022 Jul;:2100300
68. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639
67. [IF=8.025] Yuxi Guo et al."Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;218:816
66. [IF=3.713] Yuxi Guo et al."Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of Siraitia grosvenorii polysaccharides."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
65. [IF=4.412] Hanlei Wang et al."Antioxidant, Hypoglycemic and Molecular Docking Studies of Methanolic Extract, Fractions and Isolated Compounds from Aerial Parts of Cymbopogon citratus (DC.) Stapf."MOLECULES. 2022 Jan;27(9):2858
64. [IF=4.412] Shaodan Chen et al."Binding Interaction of Betulinic Acid to α-Glucosidase and Its Alleviation on Postprandial Hyperglycemia."MOLECULES. 2022 Jan;27(8):2517
63. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12
62. [IF=5.279] Zhi-Wei Hou et al."α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea."J Agr Food Chem. 2022;70(1):136–148
61. [IF=5.396] Wang Liao et al."Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger."Food Funct. 2022 Jan;:
60. [IF=7.514] Yongchang Lu et al."Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves."Food Chem. 2022 Aug;386:132863
59. [IF=5.118] Jianlin Xu et al."Rapid Mining of Novel α-Glucosidase and Lipase Inhibitors from Streptomyces sp. HO1518 Using UPLC-QTOF-MS/MS."Mar Drugs. 2022 Mar;20(3):189
58. [IF=4.411] Jin-Hong Ma et al."Pentacyclic Triterpenoids from Sabia discolor Dunn and Their α-Glycosidase Inhibitory Activities."Molecules. 2022 Jan;27(7):2161
57. [IF=2.408] Du-Xin Jin et al."α-Glucosidase Inhibition Action of Major Flavonoids Identified from Hypericum Attenuatum Choisy and Their Synergistic Effects."Chem Biodivers. 2021 Oct;18(10):e2100244
56. [IF=2.861] Xu Chen et al."A new quinic acid derivative with α-glucosidase inhibitory activity from the fruit of Gardenia jasminoides J.Ellis."Natural Product Research. 2021 Jun 08
55. [IF=3.205] Xiaorong Hou et al."Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds."J Chromatogr B. 2020 Jul;1148:122097
54. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224
53. [IF=4.411] Qi Dong et al."Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel α-Glucosidase Inhibitor."Molecules. 2021 Jan;26(15):4566
52. [IF=4.879] Guopeng Wang et al."Utilizing the Combination of Binding Kinetics and Micro-Pharmacokinetics Link in Vitro α-Glucosidase Inhibition to in Vivo Target Occupancy."Biomolecules. 2019 Sep;9(9):493
51. [IF=4.952] Yahya Saud Hamed et al."Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity."Lwt Food Sci Technol. 2021 Apr;141:111081
50. [IF=5.118] Jian-Lin Xu et al."Acylated Aminooligosaccharides from the Yellow Sea Streptomyces sp. HO1518 as Both α-Glucosidase and Lipase Inhibitors."Mar Drugs. 2020 Nov;18(11):576
49. [IF=5.396] Xingliang Xiang et al."Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses."Food Funct. 2021 Aug;12(16):7546-7556
48. [IF=6.953] Chao Jiang et al."Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch."Int J Biol Macromol. 2021 Mar;172:503
47. [IF=6.953] Liang Li et al."A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species."Int J Biol Macromol. 2020 Jul;154:1074
46. [IF=7.514] Jichen Yang et al."Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose."Food Chem. 2021 Jun;347:129056
45. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316
44. [IF=2.863] Ke Cheng et al."Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans."Food Sci Nutr. 2019 Mar;7(3):1084-1095
43. [IF=3.225] Wenhao Xu et al."Mechanochemical preparation of kaempferol intermolecular complexes for enhancing the solubility and bioavailability."Drug Dev Ind Pharm. 2018;44(12):1924-1932
42. [IF=5.118] Shan-Shan Zhang et al."Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo."Mar Drugs. 2018 Dec;16(12):473
41. [IF=5.275] Ling-Ling Zhang et al."The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects."Bioorg Chem. 2019 Apr;85:364
40. [IF=5.396] Jie Zhou et al."Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase."Food Funct. 2018 Oct;9(10):5162-5168
39. [IF=6.475] Ying Wu et al."Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect."Food Res Int. 2017 Oct;100:312
38. Hou, Xiaorong, et al. "Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds." Journal of Chromatography B 1148 (2020): 122097.https:##doi.org/10.1016/j.jchromb.2020.122097
37. Yang, Yi, et al. "GC-MS profiling, bioactivities and in silico theoretical explanation of cone oil from Pinus thunbergii Parl." Industrial Crops and Products 141 (2019): 111765.https:##doi.org/10.1016/j.indcrop.2019.111765
36. Liang Li, Yue Su, Yu Feng, Rui Hong, A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species, International Journal of Biological Macromolecules, Volume 154, 2020, Pages 1074-1081, ISSN
35. 劉榮,李曉東,畢文玥.減壓耦合超聲法提取桑葉脫氧野尻霉素及降血糖活性研究[J].中南林業(yè)科技大學(xué)學(xué)報,2021,41(01):168-179.
34. 張加干,唐偉敏,劉哲,陸勝民,夏其樂,周裔彬.楊梅果渣醇提物降糖活性組分篩選及其功能評價[J].中國食品學(xué)報,2021,21(02):128-135.
33. 蔡如玉. 茄皮中活性成分的提取、含片制備及降血糖作用初步研究[D].河北工程大學(xué),2020.
32. 張衛(wèi),馮松浩,張雨,王晶晶,李健,王洪濤.地膚子提取物對α-葡萄糖苷酶的抑制效應(yīng)研究[J].臨床研究,2020,28(12):16-18.
31. 鄭麗婷,周鴻,劉奕明,林愛華.黃柏堿對α-葡萄糖苷酶的體外抑制作用[J].南京中醫(yī)藥大學(xué)學(xué)報,2020,36(06):853-858.
30. 李思維,衛(wèi)倩倩,宋宵,張珩,焦韻蘋.黨參多糖的抗氧化及降糖活性研究[J].臨床醫(yī)學(xué)研究與實踐,2020,5(32):8-11.
29. 徐叢玥,林款,熊琪,張琨,茹琴.三種提取物對α-葡萄糖苷酶的抑制作用及其復(fù)方軟膠囊制備工藝[J].現(xiàn)代食品科技,2020,36(10):260-267.
28. 張建芬,張夢婷,陳虹,楊波.一株桑樹內(nèi)生真菌的分離及胞外多糖活性測定[J].蠶業(yè)科學(xué),2020,46(05):605-613.
27. 魏萍, 丁月, 魯群,等. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農(nóng)業(yè)大學(xué)學(xué)報, 2018, 37(003):92-99.
26. 肖敏, 舒佳為, 覃瑞,等. 皺皮木瓜總酚酸分離純化工藝及生物活性研究[J]. 中國現(xiàn)代中藥, 2018.
25. 余穎, 樊金玲, 程源斌,等. 甘草酸提取廢液α-葡萄糖苷酶抑制劑的篩選與鑒定[J]. 食品科學(xué), 2018, 39(13).
24. 曾橋 韋承伯 夏飛 李祥.響應(yīng)面法優(yōu)化超聲波輔助提取杜仲葉茯磚茶綠原酸及其體外降血糖抗氧化活性[J].食品與發(fā)酵工業(yè) 2018 44(09):204-211.
23. 楊文娟, 胡媛, 毛跟年,等. 裂葉蕁麻體外降糖活性化學(xué)成分[J]. 食品工業(yè)科技, 2020, v.41;No.448(08):38-42.
22. 范銘, 向露, 徐文慧,等. 大孔樹脂純化桑葚渣中α-淀粉酶抑制劑的工藝優(yōu)化及其活性成分研究[J]. 浙江農(nóng)業(yè)學(xué)報, 2019, 031(007):1154-1160.
21. 王坤, 陳波, 桂略寧,等. 超聲輔助提取省沽油多糖工藝的優(yōu)化及生物活性比較[J]. 食品科技, 2018, 43(10):244-251.
20. 丁華杰, 葉云, 安歡,等. 虎杖白藜蘆醇的提取及抑制α-淀粉酶和α-葡萄糖苷酶活性的研究[J]. 中國調(diào)味品, 2020, v.45;No.492(02):179-184.
19. 陳玉青,嚴新,陳明軍,林孌,楊成鳳,李秋哲,劉斌,趙超.淡黑巨藻醇提取物降血糖活性及其對小鼠腸道菌群的影響[J].生物技術(shù)通報,2017,33(12):162-169.
18. 賈亞楠, 逯海朋, 喻艷,等. 桑枝內(nèi)生菌代謝產(chǎn)物抑制α-葡萄糖苷酶和抗氧化活性研究[J]. 食品與發(fā)酵工業(yè), 2017, 43(011):132-139.
17. 蔣彤,呂新林,李祥溦,李紫陽,楊丹,張子龍,朱晶晶,王智民,劉志高,劉繼延.廣棗皮果醋和蘋果醋的功能成分、抗氧化及抑制α-葡萄糖苷酶活性比較研究[J].中國中藥雜志,2020,45(05):1180-1187.
16. 辛松林. 川秋葵微粉降血糖活性研究[C]// 第十三屆中國西部營養(yǎng)與健康高峰論壇論文集. 2018.
15. 鄭麗屏 馬燕軍 張雨青. 一株桑樹內(nèi)生真菌的鑒定及菌絲多糖對α-葡萄糖苷酶活性的抑制作用[J]. 蠶業(yè)科學(xué) 2015 41(06):1062-1066.
14. 段玉書, 胡永, 楊萬霞,等. 黔產(chǎn)青錢柳化學(xué)成分及α-葡萄糖苷酶抑制活性研究[J]. 天然產(chǎn)物研究與開發(fā), 2019(6):940-945.
13. 包瑞敏, 張智, 杜亞飛,等. 黃精總皂苷提取工藝優(yōu)化及其對α-淀粉酶及α-葡萄糖苷酶抑制活性[J]. 食品工業(yè)科技, 2020(16).
12. 譚乾開, 李裕琳, 唐小文. 陳皮提取物對α-葡萄糖苷酶的抑制作用研究[J]. 云南化工, 2019(5).
11. 宋昱, 黎玉梅, 史麗穎,等. 金花茶種子對α-葡萄糖苷酶活性的抑制作用研究[J]. 時珍國醫(yī)國藥, 2019(6).
10. 鐘英英, 謝勇鵬, 郭莎莎,等. 辣木葉中α-淀粉酶抑制物的提取工藝[J]. 食品工業(yè), 2019, v.40;No.275(08):125-129.
9. 王笑笑, 王思為, 方月娟,等. 衢枳殼不同組分體外降糖活性研究及4種黃酮組分含量分析[J]. 中國現(xiàn)代應(yīng)用藥學(xué), 2017(10):58-63.
8. 徐悅, 張衛(wèi)明, 馬世宏,等. 芫荽水提物的體外抗氧化活性和抑制α-葡萄糖苷酶作用的研究[J]. 中國調(diào)味品, 2018.
7. 胡永, 李亞男, 李霞,等. 艾納香中的黃酮類化合物及其抗氧化與α-葡萄糖苷酶抑制活性研究[J]. 天然產(chǎn)物研究與開發(fā), 2018, 30(11):53-58.
6. 劉文靜, 張志旭, 秦丹. 破壁方式對蜂花粉抑制α-葡萄糖苷酶活性的影響[J]. 食品與機械, 2017, 33(008):159-162.
5. 王夢雅,趙喆禛,薛嬌,胡錦榮,張京生,劉萍.樺褐孔菌純化多糖體外降血糖活性研究[J].食品工業(yè)科技,2020,41(10):316-320+326.
4. 田童, 王崢濤, 楊穎博. 塊根糙蘇化學(xué)成分及降糖活性研究[J]. 中草藥, 2020, v.51;No.671(12):20-27.
3. 宋曉娟 盧曉瑩 曾唯雅 等. 涼粉草不同極性部位抗氧化及對α-葡萄糖苷酶抑制作用研究[J]. 醫(yī)藥導(dǎo)報 2020 039(003):286-291.
2. 唐姍 何忠梅 任珅 尹春梅.不同比例人參皂苷Re與黃連素配伍對2型糖尿病降糖作用的研究[J].上海中醫(yī)藥雜志 2016 50(08):86-89.
1. 張燕 余根益 高敏 等. 4種茶的多酚含量、抗氧化性及抑制α-淀粉酶活性的比較[J]. 河南工業(yè)大學(xué)學(xué)報(自然科學(xué)版) 2019 40(01):85-89.
