51成人做爰www免费看网站 I 蜜桃视频网站 I 艳妇乳肉豪妇荡乳av无码福利 I 婷婷五月花 I 免费中文字幕 I 亚洲aⅴ I www.一区 I 国产女18毛片多18精品 I 日皮视频在线观看 I 欧美大片高清免费观看 I 加勒比一区二区 I 新红楼梦2005锦江版高清在线观看 I 九九视频网 I 日韩网站在线观看 I 亚洲小说区图片区 I 中文字幕综合网 I 成人免费视频网址 I 日日夜夜摸 I 久久精彩 I 国产亚洲在线 I 四虎音影 I 午夜久久久久久久 I 白嫩白嫩国产精品 I 国产成人a亚洲精品 I 日本熟伦人妇xxxx I 九月色婷婷 I 无码成人精品区一级毛片 I 欧美乱轮视频

當前位置:
首頁 > 技術文章 > 阿魏酸 分析標準品產品介紹及參考文獻
目錄導航 Directory
服務熱線
技術支持Article
阿魏酸 分析標準品產品介紹及參考文獻
點擊次數:112 更新時間:2025-09-25

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規格/參數/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現貨

JS30464-5g

98%

150.00

現貨

JS30464-25g

98%

200.00

現貨

JS30464-100g

98%

330.00

現貨

JS30464-500g

98%

850.00

現貨

JS31399-5g

99%

486.00

現貨

JS31399-25g

99%

1600.00

現貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現貨

YJ-BW10001-50mg

分析標準品,標準物質,見證書

330.00

現貨

產品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構體為黃色油狀物。反式異構體為斜方針狀結晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

2011年開始我們致力于在生命科學領域、生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十多年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:



參考文獻(442)

442. [IF=2.2] Jie Wang et al."Preparation and evaluation of gastrodin-ferulic acid co-loaded liposome gel patches for the treatment of migraine."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.

441. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

440. [IF=5.9] Donglai Fang et al."Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis."Food Bioscience.2025 Sep;71:107124

439. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

438. [IF=12.5] Tongtong Yu et al."Interaction between amylose/amylopectin and polyphenols of different structures."CARBOHYDRATE POLYMERS.2025 Nov;367:123976

437. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

436. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

435. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

434. [IF=5.7] Ying-kun Cai et al."Millet Bran Bound Phenolic Compounds Suppresses LPS-Induced Inflammatory Response in Macrophages and Liver Injury Mice via TLR4/NF-κB Signaling Pathway."eFood.2025 Jul;6(4):e70078

433. [IF=6.1] Yunyun Zheng et al."Recognition of bioactive saponins from Polygonatum based on UPLC-QTOF/MS and molecular docking."TALANTA.2026 Jan;297:128485

432. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

431. [IF=9.8] Meizhen Liu et al."Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism."FOOD CHEMISTRY.2025 Nov;492:145406

430. [IF=1.7] Chan Li et al."Thermodynamic and Extra-Thermodynamic Investigations of Bioactive Compounds With Endothelin A Receptor by Nonlinear Chromatography."BIOMEDICAL CHROMATOGRAPHY.2025 Jun;39(8):e70149

429. [IF=9.8] Zhiyuan Zeng et al."In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking."FOOD C

428. [IF=3.2] Xu Zhihui et al."Curcuma longa L. extract and residue prevent Alzheimer’s disease in mice by regulating microglia and TLR4/NF-κB signaling pathway."JOURNAL OF PHARMACY AND PHARMACOLOGY.2025 May;:

427. [IF=3.3] Wu Yingying et al."Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity."Journal of Food Measurement and Characterization.2025 May;:1-14

426. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

425. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

424. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

423. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

422. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;:

421. [IF=8.5] Jingjing Zhang et al."Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties."FOOD CHEMISTRY.2025 Feb;464:141602

420. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem

419. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

418. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

417. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

416. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

415. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

414. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

413. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212

412. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

410. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

409. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

408. [IF=6.7] Jiayang Tang et al."Downregulation of cardiac inflammation via the CaMKII δ/NF-κB pathway in heart failure by Lonicerae Japonicae Flos and Angelicae Sinensis Radix."PHYTOMEDICINE.2024 Dec;:156326

407. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

405. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

404. [IF=7.1] Jiahui Gong et al."Smart Dual-Responsive Ionic Liquid as Transformable and Recyclable Media for Extracting and Separating Phytochemicals from Wild Rumex acetosa L.."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX

403. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

402. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

401. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

400. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

399. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

398. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

397. [IF=3] Xiaofei Yue et al."Visualizing the Spatial Distribution of Metabolites in Angelica sinensis Roots by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging."PHYTOCHEMICAL ANALYSIS.2025 Jan;:

396. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

395. [IF=3.9] He Bo-Tao et al."Engineering yeast to produce fraxetin from ferulic acid and lignin."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2025 Dec;109(1):1-14

394. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

393. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

392. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

391. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

390. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

389. [IF=7] Lianghao Wang et al."Effect of bovine serum albumin and Copigments on the stability of Haskap berry anthocyanin extracts at neutral pH."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115995

388. [IF=1.8] Shu Lianghui et al."Suyin Detoxification Prescription Regulates the Klotho and ERK/NF-κB Signaling Pathways to Alleviate Renal Injury."CELL BIOCHEMISTRY AND BIOPHYSICS.2025 Feb;:1-16

387. [IF=4.7] Axiang Liu et al."Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture."Foods.2025 Jan;14(4):696

386. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

385. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

384. [IF=3.1] Xiaoming Wu et al."Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116858

383. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

382. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

381. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

380. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

379. [IF=4.7] Yule Wang et al."Guanxinning Tablet Alleviates Post-Ischemic Stroke Injury Via Regulating Complement and Coagulation Cascades Pathway and Inflammatory Network Mobilization."Drug Design Development and Therapy.

378. [IF=4.8] Junjie Chen et al."A novel framework for uncovering the coordinative spectrum-effect correlation of the effective components of Yangyin Tongnao Granules on cerebral ischemia-reperfusion injury in rats."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;337:118844

377. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

376. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

375. [IF=5.3] Li Teng et al."Metabolomics integrated with network pharmacology of blood-entry constituents reveals the bioactive component of Xuefu Zhuyu decoction and its angiogenic effects in treating traumatic brain injury."Chinese Medicine.2024 Dec;19(1):1-16

374. [IF=5.6] Chenggu Cai et al."Characterization of cottonseed hull lignin for valorizing it into value-added chemicals and materials."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119666

373. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806

372. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20

371. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

370. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

369. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

368. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

367. [IF=3.2] Bing Liu et al."Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences."JOURNAL OF FOOD SCIENCE.2024 Aug;:

366. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

365. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

364. [IF=4.8] Qingquan Li et al."Identification of Senkyunolide I as a novel modulator of hepatic steatosis and PPARα signaling in zebrafish and hamster models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jan;336:118743

363. [IF=7.7] Bin Song et al."Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135215

362. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

361. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

360. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

359. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

358. [IF=4.8] Zhengchao Ji et al."Holistic quality assessment and monitoring of YiXinShu capsule based on three-dimensional fingerprints combined with quantitative analysis, antioxidant activity and chemometrics."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118630

357. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

356. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

355. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

354. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

353. [IF=4.7] Derang Ni et al."Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing."Foods.2024 Jan;13(12):1928

352. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

349. [IF=8.8] Huijuan Zhu et al."Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves."FOOD CHEMISTRY".2024 Sep;452:139574

348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

337. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

335. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

334. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

333. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

332. [IF=1.8] Qin Fan et al."Integration of metabolomics and network pharmacology technology to explain the effect mechanisms of Danggui Buxue decoction in vascular dementia."BIOMEDICAL CHROMATOGRAPHY.2024 Jan;:e5822

331. [IF=2.9] Min Huang et al."Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort."RADIATION PHYSICS AND CHEMISTRY.2024 Apr;217:111508

330. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

329. [IF=3.9] Bobo Zhang et al."Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread."JOURNAL OF FOOD SCIENCE.2024 Jan;:

328. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

327. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

326. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

325. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575

324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

322. [IF=11.1] Jiaqi Zhang et al."Co-production of ferulic acid and p-coumaric acid from distiller grain by a putative feruloyl esterase discovered in metagenome assembled genomes."Journal of Cleaner Production.2024 Feb;439:140814

321. [IF=3.1] Liang Yao et al."Characterization and quality evaluation of QiXueShuFu Decoction based on fingerprint and ultra-performance liquid chromatography-quadrupole-orbitrap mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Dec;:2300606

320. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

319. [IF=3.4] Meng-Ru Wu et al."Systematic characterization of the chemical constituents in vitro and in vivo of Qianghuo by UPLC-Q-TOF-MS/MS."FITOTERAPIA.2024 Jan;172:105758

318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

316. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

314. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

313. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

308. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

307. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

302. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

300. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

299. [IF=6.1] Zhi-Tong Zhang et al."Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities."Food Chemistry-X.2023 Oct;19:100822

298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

297. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

296. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

295. [IF=3.8] Dongli Li et al."Danggui-Buxue decoction alleviated vascular senescence in mice exposed to chronic intermittent hypoxia through activating the Nrf2/HO-1 pathway."PHARMACEUTICAL BIOLOGY.2023;61(1):1041-1053

294. [IF=4.8] Yue Chen et al."Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma."MICROCHEMICAL JOURNAL.2023 Oct;193:109100

293. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

292. [IF=5.6] Liu Xiaoying et al."Quality variation and biosynthesis of anti-inflammatory compounds for Capparis spinosa based on the metabolome and transcriptome analysis."Frontiers in Plant Science.2023 Jul;14:

291. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

290. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

289. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

288. [IF=6] Rong-Shuai Hu et al."Comparative study on optimization of NADES extraction process by dual models and antioxidant activity of optimum extraction from Chuanxiong-Honghua."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114991

287. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

286. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

285. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

284. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

283. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

282. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

281. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110

280. [IF=5.895] Bowen Qin et al."Bioavailability of Coix Seed Polyphenols in a MKN28/Caco-2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX

279. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

278. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

277. [IF=6.751] Ruirui Yang et al."Ferulic acid treatment enhances the synthesis, transport and deposition of suberin polyaliphatic monomers on potato tuber wounds."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Sep;203:112402

276. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

275. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942

274. [IF=1.566] Lifang Wei et al."Correlation between epicarp spots and the overall quality of Forsythiae Fructus."Botany Letters.

273. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

272. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

271. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16

270. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

269. [IF=4.926] Yao Zhang et al."Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran."Microorganisms.2023 Apr;11(4):989

268. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

267. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

266. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

265. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:

264. [IF=3.614] Liqing Wang et al."Discovery of the potential neuraminidase inhibitors from Polygonum cuspidatum by ultrafiltration combined with mass spectrometry guided by molecular docking."JOURNAL OF SEPARATION SCIENCE.2023 Mar;:2200937

263. [IF=4.01] Zhiyong Zheng et al."Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin."CRYSTAL GROWTH & DESIGN.2023;XXXX(XXX):XXX-XXX

262. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

261. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

260. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

259. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

258. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

257. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

256. [IF=2.65] Zihan Zhang et al."Properties and Chemical Compositions of Monovarietal Virgin Olive Oil at Different Ripening Stages: A Study on Olive Cultivation in Northwest China."AGRONOMY JOURNAL.2023 Feb;:

255. [IF=3.614] Yumin Cao et al."Comparative pharmacokinetic studies of Ephedra herba in common cold and nephrotic syndrome rat models."JOURNAL OF SEPARATION SCIENCE.2023 Feb;:2200895

254. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

253. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083

252. [IF=9.231] Erpeng Chao et al."Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment."FOOD CHEMISTRY.2023 Feb;:135646

251. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

250. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

249. [IF=6.819] Huahua  Li et al."Study of the permeation-promoting effect and mechanism of solid microneedles on different properties of drugs."DRUG DELIVERY.2023;30(1):Article: 2165737

248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

247. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

246. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

245. [IF=3.612] Xiaohong Yu et al."Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:

244. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

243. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

241. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

240. [IF=6.317] Mengqi Liu et al."Structure-Guided Discovery of Food-derived GABA-T Inhibitors as Hunter for Anti-anxiety Compounds."Food & Function.2022 Nov;:

239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

238. [IF=11.889] Donglai Fang et al."Concurrent production of ferulic acid and glucose from wheat bran by catalysis of a putative bifunctional enzyme."BIORESOURCE TECHNOLOGY.2023 Feb;369:128393

237. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

235. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;:

234. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

233. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

232. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

231. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

230. [IF=4.926] Yao Zhang et al."The Combined Cultivation of Feruloyl Esterase-Producing Strains with CMCase and Xylanase-Producing Strains Increases the Release of Ferulic Acid."Microorganisms.2022 Oct;10(10):1889

229. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

228. [IF=5.561] Yashen Wang et al."Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol."Foods.2022 Jan;11(19):3014

227. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

226. [IF=6.706] Xin Ren et al."Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties."Nutrients.2022 Jan;14(18):3743

225. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997

224. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

223. [IF=5.195] Xinyu Xiong et al."HuanglianGanjiang Tang alleviates DSS-induced colitis in mice by inhibiting necroptosis through vitamin D receptor."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115655

222. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

221. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

220. [IF=10.753] Linyan Zhao et al."Biochar increases Panax notoginseng's survival under continuous cropping by improving soil properties and microbial diversity."SCIENCE OF THE TOTAL ENVIRONMENT.2022 Aug;:157990

219. [IF=2.826] Du-Xin Li et al."Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase."ELECTRONIC JOURNAL OF BIOTECHNOLOGY.2022 Jul;:

218. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

217. [IF=5.135] Lijuan Yu et al."Acetylferulic paeonol ester: A new feed additive reduces lipid accumulation in the liver of Nile tilapia (Oreochromis niloticus) by modulating lipid and glucose metabolism."AQUACULTURE.2022 Dec;561:738671

216. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025

215. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

214. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

213. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

212. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

211. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

210. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

209. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

208. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411

207. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

206. [IF=9.147] Xiao Yu et al."Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides."Food Hydrocolloid. 2022 Apr;125:107447

205. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

204. [IF=2.406] Fu  Zhilei et al."Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran."3 Biotech. 2022 Jan;12(1):1-12

203. [IF=4.952] Yulong Wei et al."Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors."Lwt Food Sci Technol. 2022 Mar;158:113142

202. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

201. [IF=6.529] Ting Shang et al."The combination of four main components in Xuebijing injection improved the preventive effects of Cyclosporin A in acute graft-versus-host disease mice by protecting intestinal microenvironment."Biomed Pharmacother. 2022 Apr;148:112675

200. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

199. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

198. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

197. [IF=4.24] Bo Zou et al."Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols."Food Biosci. 2022 Jun;47:101674

196. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

195. [IF=1.296] Han  Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

194. [IF=1.552] Fang  Mingyue et al."Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS."Chromatographia. 2019 Dec;82(12):1801-1825

193. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

192. [IF=2.391] Tan  Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358

191. [IF=2.629] Wang Lingdi et al."Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency."Evid-Based Compl Alt. 2021;2021:6614302

190. [IF=2.658] Zhang Qian et al."Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM:."Dose-Response. 2020;18(3):

189. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

188. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

187. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

186. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

185. [IF=3.045] Shu-Hong Zhang et al."Ferulic acid ameliorates pentylenetetrazol-induced seizures by reducing neuron cell death."Epilepsy Res. 2019 Oct;156:106183

184. [IF=3.196] Chen Li et al."Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro."J Mol Struct. 2021 Mar;1227:129353

183. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

182. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751

181. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

180. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

179. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

178. [IF=3.645] Junfeng Li et al."An LC-MS/MS method for simultaneous quantification of 11 components of Xian-Xiong-Gu-Kang in the plasma of osteoarthritic rats and pharmacokinetic analysis."J Sep Sci. 2021 Sep;44(18):3386-3397

177. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

176. [IF=3.659] Zhao  Lu et al."HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property."Bmc Complem Altern M. 2020 Dec;20(1):1-11

175. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

174. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

173. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

172. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

171. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

170. [IF=4.142] Wang  Huai-Song et al."Anti-cancer adjuvant drug screening via epithelial-mesenchymal transition-related aptamer probe."Anal Bioanal Chem. 2021 Nov;413(28):6951-6962

169. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868

168. [IF=4.225] Ji  Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049

167. [IF=4.225] Zhang  Wei et al."Five Active Components Compatibility of Astragali Radix and Angelicae Sinensis Radix Protect Hematopoietic Function Against Cyclophosphamide-Induced Injury in Mice and t-BHP–Induced Injury in HSCs."Front Pharmacol. 2019 Aug;0:936

166. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

165. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049

164. [IF=4.242] Lijuan Yu et al."Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil."Aquaculture. 2020 Nov;528:735543

163. [IF=4.36] Shi-Jie Bi et al."Network pharmacology-based study on immunomodulatory mechanism of danggui-yimucao herb pair for the treatment of RU486-induced abortion."J Ethnopharmacol. 2022 Jan;282:114609

162. [IF=4.36] Jing Chen et al."Salvianolic acid B and ferulic acid synergistically promote angiogenesis in HUVECs and zebrafish via regulating VEGF signaling."J Ethnopharmacol. 2021 Sep;:114667

161. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

160. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

159. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355

158. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

157. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

156. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578

155. [IF=4.952] Meng Wang et al."Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase."Lwt Food Sci Technol. 2020 Nov;133:109894

154. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

153. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

152. [IF=5.076] Zhang Zepeng et al."Shen-Hong-Tong-Luo Formula Attenuates Macrophage Inflammation and Lipid Accumulation through the Activation of the PPAR-γ/LXR-α/ABCA1 Pathway."Oxid Med Cell Longev. 2020;2020:3426925

151. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

150. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

149. [IF=5.34] Wen-kai Wang et al."The antidepressant-like effects of Danggui Buxue Decoction in GK rats by activating CREB/BDNF/TrkB signaling pathway."Phytomedicine. 2021 Aug;89:153600

148. [IF=5.34] Jing Zhang et al."Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule."Phytomedicine. 2020 Oct;77:153273

147. [IF=5.455] Dou  Yinghuan et al."Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules."Chin Med-Uk. 2019 Dec;14(1):1-10

146. [IF=5.455] Lu  Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

145. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

144. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

143. [IF=5.81] Jun Li et al."Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish."Front Pharmacol. 2020; 11: 622787

142. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

141. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

140. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

139. [IF=6.383] Ruizhi Hu et al."Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets."Anim Nutr. 2021 Sep;:

138. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

137. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

136. [IF=7.514] Lijuan Yu et al."Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation."Food Chem. 2021 Dec;365:130384

135. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

134. [IF=7.514] Yu Zhu et al."The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch."Food Chem. 2021 Mar;341:128082

133. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937

132. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

131. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

130. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

129. [IF=2.896] Yanli Zhang et al."Rapid electrochemical detection of ferulic acid based on a graphene modified glass carbon electrode."Anal Methods-Uk. 2013 Jul;5(16):3834-3839

128. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869

127. [IF=3.205] Xianhua Zhang et al."Pharmacokinetic study of representative anti-oxidative compounds from Denshen-Chuanxiong-Honghua following oral administration in rats."J Chromatogr B. 2017 May;1052:82

126. [IF=3.463] X.Q. Wang et al."Characteristics of mitochondrial membrane functions and antioxidant enzyme activities in strawberry roots under exogenous phenolic acid stress."Sci Hortic-Amsterdam. 2019 Apr;248:89

125. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

124. [IF=3.845] Zhang  Xianhua et al."Danshen-Chuanxiong-Honghua Ameliorates Cerebral Impairment and Improves Spatial Cognitive Deficits after Transient Focal Ischemia and Identification of Active Compounds."Front Pharmacol. 2017 Jul;0:452

123. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

122. [IF=5.279] Juan Li et al."Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)."J Agr Food Chem. 2012;60(26):6507–6514

121. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

120. [IF=6.953] Chen Li et al."Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals."Int J Biol Macromol. 2017 Dec;105:1539

119. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

118. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

117.  Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

116.  Zhang, Jing, et al. "Application of “spider-web" mode in discovery and identification of Q-markers from Xuefu Zhuyu capsule." Phytomedicine 77 (2020): 153273.https:##doi.org/10.1016/j.phymed.2020.153273

115.  Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

114.  Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

113.  Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F

112.  Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

111.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

110.  Zhang, Xianhua, et al. "Danshen-Chuanxiong-Honghua ameliorates cerebral impairment and improves spatial cognitive deficits after transient focal ischemia and identification of active compounds." Frontiers in pharmacology 8 (2017): 452.

109.  Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https:##doi.org/10.1016/j.foodchem.2020.128062

108.  Su, Dongxiao, et al. "Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice." LWT 116 (2019): 108578.https:##doi.org/10.1016/j.lwt.2019.108578

107.  Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https:##doi.org/10.1016/j.lwt.2020.109943

106.  Zhang, He, et al. "Phenolic acids released in maize rhizosphere during maize-soybean intercropping inhibit Phytophthora blight of soybean." Frontiers in plant science 11 (2020): 886.https:##doi.org/10.3389/fpls.2020.00886

105.  Cheng, Yan, et al. "Decomposition of five phenolic compounds in high temperature water." Journal of the Brazilian Chemical Society 25 (2014): 2102-2107.https:##doi.org/10.5935/0103-5053.20140201

104.  Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

103.  Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

102.  Li J, Liu H, Yang Z, Yu Q, Zhao L, Wang Y. Synergistic Effects of Cryptotanshinone and Senkyunolide I in Guanxinning Tablet Against Endogenous Thrombus Formation in Zebrafish. Front Pharmacol. 2021;11:622787. Published 2021 Jan 14. doi:10.3389/fphar.2020.6

101.  Han, C. H. E. N., et al. "Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity." Chinese journal of natural medicines 12.11 (2014): 869-880.https:##doi.org/10.1016/

100.  Wang, Lingdi, et al. "Danggui Buxue Tang Rescues Folliculogenesis and Ovarian Cell Apoptosis in Rats with Premature Ovarian Insufficiency." Evidence-Based Complementary and Alternative Medicine 2021 (2021).https:##doi.org/10.1155/2021/6614302

99.  Li, Chen, et al. "Evaluation of chitosan-ferulic acid microcapsules for sustained drug delivery: Synthesis, characterizations, and release kinetics in vitro." Journal of Molecular Structure 1227 (2021): 129353.https:##doi.org/10.1016/j.molstruc.2020.129353

98.  Chen Li, Jian-Bin Li, Preparation of chitosan-ferulic acid conjugate: Structure characterization and in the application of pharmaceuticals, International Journal of Biological Macromolecules, Volume 105, Part 2, 2017, Pages 1539-1543, ISSN 0141-8130, https

97.  Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

96.  劉啟玲,王慶衛,崔勝文.不同預處理方式對紅棗熱風-微波聯合干燥品質特性及抗氧化活性的影響[J].食品研究與開發,2020,41(24):124-130.

95.  張盼盼,張麗芬,潘潤森,陳復生,賴少娟.超聲協同鈣浸漬對櫻桃番茄貯藏過程中酚類物質的影響研究[J].食品研究與開發,2021,42(07):7-12+49.

94.  秦夢圓,曾宇馨,蘇鑫宇,董生健,張子龍,孫志蓉.不同地區覆膜方式對當歸產量及化學成分的影響[J].中南藥學,2020,18(11):1822-1827.

93.  徐艷陽,趙玉娟,高峰,王二雷,魯海玲,李雪鳳,姜雯雯,陳艷.高效液相色譜法分析中國人參不同部位中多酚類化合物[J].食品科學,2021,42(04):240-246.

92.  楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發酵條件的優化及其成分分析[J].中國調味品,2020,45(10):75-79.

91.  武興菲.紅棗干制過程中酚類物質的變化及其與褐變的關系[J].保鮮與加工,2021,21(03):125-129+135.

90.  毛文點,庹玲玲,齊文續,蘇睿智,鄧常清,鄒龍.黃芪-當歸不同配伍對其6種主要有效成分溶出的影響[J].湖南中醫藥大學學報,2021,41(03):350-354.

89.  樊榮,羿國娟,魯蘭,曾銘,周楊楊,程強.綠原酸及其13種體內主要代謝物的體外抗菌作用研究[J].中草藥,2020,51(24):6239-6245.

88.  馬艷莉,丁玉峰,李素萍,梁靜靜,席曉麗,劉亞瓊,王頡.中國懷來不同葡萄品種品質比較[J].食品研究與開發,2020,41(15):137-142.

87.  李文峰,張向陽,王翠,林蘭婷,陳小平,屈陽,張雪梅,林瑤,譚飔,鄭俏然,高曉旭.莖瘤芥的氣體射流沖擊干燥動力學及多酚降解動力學特征[J].食品科學,2021,42(05):106-114.

86.  魏麗芳,梅余琪,鄒立思,陳佳麗,談夢霞,王程成,蔡芷辰,林麗群,劉訓紅.基于多元活性成分同時測定結合多元統計分析評價不同產地連翹藥材的質量[J].中國藥學雜志,2021,56(04):276-284.

85.  薛夢潔,于卉娟,王璐瑤,柴欣,楊靜,王躍飛.血府逐瘀湯提取過程中成分的量變規律研究[J].天津中醫藥,2021,38(01):109-112.

84.  黃楷迪,劉敬霞,牛陽,馬學琴,張婷,卜凡淑,任慧,郭盛,錢大瑋,段金廒.回藥扎里奴思方UPLC指紋圖譜結合多成分含量測定的質控方法研究[J].南京中醫藥大學學報,2021,37(01):77-82.

83.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

82.  王虎玄, 張淑晴, 廖川,. 植物源活性物質對魯氏接合酵母抑菌活性評價及抑菌機制研究[J]. 陜西科技大學學報, 2020, 038(001):P.64-70.

81.  王慶衛,劉啟玲,崔勝文.不同干燥方式對紅棗營養品質及抗氧化活性的影響[J].食品工業,2020,41(12):218-222.

80.  趙萌萌,張文剛,黨斌,楊希娟,張杰,甘生智.超微粉碎對青稞麩皮粉多酚組成及抗氧化活性的影響[J].農業工程學報,2020,36(15):291-298.

79.  彭桐,王引權,張亞麗,荔淑楠,雒軍,馬琴國.臨洮當歸與岷縣當歸8種有效成分比較[J].甘肅中醫藥大學學報,2020,37(06):29-33.

78.  徐賽,章斌,李順源,盧勇,劉兆明.痹痛膏灸質量標準研究[J].亞太傳統醫藥,2020,16(10):86-88.

77.  黑青稞麩皮結合態酚類物質大孔樹脂分離純化工藝優化

76.  姜萬舟, 高平, 楊明德,. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業科技, 2015, 36(22):87-91.

75.  王璇, 胡仲秋, 袁亞宏,. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現代食品科技, 2018, 34(10):100-108.

74.  丁玉彤, 趙瑞芝, 王陽. 羊油炙淫羊藿對赤芍散中主要活性成分溶出的影響[J]. 時珍國醫國藥, 2020, v.31;No.293(01):63-65.

73.  楊希娟, 黨斌, 樊明濤. 溶劑提取對青稞中不同形態多酚組成及抗氧化活性的影響[J]. 食品科學, 2018, 39(24):246-255.

72.  朱慧敏, 李莉, 李松雅,. 新疆黑果小檗根薄層定性鑒別及含量測定方法的建立[J]. 遼寧中醫雜志, 2019, v.46;No.509(10):132-136+230.

71.  宋曉芳 范寶磊 曾祥玲 李婷婷 史玉敏 鄒晶晶 楊潔 陳洪國.HPLC-MS/MS法同時測定不同桂花品種中7個多酚類活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

70.  田莉, 李海萍, 袁亞宏,. 真空耦合超聲波提取蘋果渣多酚的工藝優化[J]. 食品科學, 2017(14):240-246.

69.  孔宇, 張倚菲, 韓鵬云,. 沙棘籽粕多酚提取工藝優化,組分分析及抗氧化性能研究[J]. 中國油脂, 2020, 045(004):109-114.

68.  王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類物質的初探[J].中國釀造,2019,38(12):175-178.

67.  張藝沛, 張婷, 史一恒,. 藜麥茶加工工藝及酚類物質組成分析[J]. 食品科學, 2019, 040(012):267-274.

66.  范佳慧, 岳錦萍, 楊蘊格,. 利用非糖物質快速鑒別單花蜂蜜[J]. 現代食品科技, 2020, v.36;No.246(02):119+269-276.

65.  趙玥, 尤獻民, 姜鴻,. 基于UFLC法的遼寧地區火絨草質量評價研究[J]. 沈陽藥科大學學報, 2019(6):511-517.

64.  王婷婷, 苑偉, 李華,. 復合小漿果果酒中的酚類物質及其抗氧化活性分析[J]. 食品與發酵工業, 2019, 45(03):183-188.

63.  崔偉亮. 丹參酒炙前后HPLC指紋圖譜色譜峰歸屬比較[J]. 遼寧中醫雜志, v.46;No.507(08):1707-1709.

62.  程江雪, 唐志書, 郭東艷, et al. 不同配伍配比對赤芍-當歸藥對中10個成分溶出量的影響研究[J]. 藥物分析雜志, 2019, v.39(09):73-80.

61.  趙玥, 齊越, 單國順,. 不同產地火絨草HPLC指紋圖譜的建立及化學模式識別[J]. 中成藥, 2019, 041(004):849-854.

60.  駱媱, 潘娉娉, 章建華,. HPLC法同時測定丹參-當歸藥對中7個成分的含量[J]. 藥物分析雜志, 2018, 038(010):1689-1696.

59.  齊曉茹, 嚴超, 宋春華,. 4種水果濃縮汁酚類物質及香氣成分分析[J]. 食品科技, 2018, 043(002):279-285.

58.  任麗, 賈田芊, 李興歡,. 黃花油點草藥材的質量標準研究[J]. 中國藥房, 2019, 030(008):1083-1090.

57.  劉慧琳, 陳曉默, 倪天鴻,. 麥麩提取物對晚期糖基化終產物的抑制研究[J]. 現代食品科技, 2017(07):50-55.

56.  趙文紅, 許慧穎, 陳暉,. 高聚合度麥麩阿魏酸糖酯的組成特征及其自由基清除能力研究[J]. 河南工業大學學報(自然科學版), 2018, 39(05):18-23+81.

55.  張淑紅, 張金波, 劉東海,. 阿魏酸通過抗凋亡途徑改善戊四氮誘導的癲癇鼠的腦神經損傷[J]. 實用醫學雜志, 2019(16).

54.  黃天一, 陳婷婷, 崔杰,. 阿魏酸抗成骨細胞凋亡作用及其GPR30相關性研究[J]. 南京中醫藥大學學報, 2020, v.36(03):72-77.

53.  邢玉鳳,劉東海,張淑紅,張玉萍,朱金玲.阿魏酸對戊四氮致癲癇大鼠海馬組織中BaxBcl-2蛋白表達的影響[J].中風與神經疾病雜志,2017,34(10):919-921.

52.  王晨, 謝巖黎, 南永遠. 阿魏酸對小麥淀粉理化特性的影響[J]. 食品工業科技, 2018, 039(018):12-16,21.

51.  林秋珊,楊佩芬,尹曼雪,張時兵,劉四軍,吳慶光.阿魏酸對H_2O_2PC12細胞氧化損傷的保護作用[J].中國實驗方劑學雜志,2019,25(13):66-72.

50.  蘇帆, 薛佳, 楊曦,. 酚酸對紅肉蘋果花色苷輔色效果及穩定性的影響[J]. 中國農業科學, 2017(4).

49.  溫慧嬌, 沈群. 酒制對四物湯化學成分的影響研究[J]. 亞太傳統醫藥, 2020, 016(004):59-62.

48.  鄭文華, 奚亞亞, 曲叢叢,. 酒丹參標準湯劑的質量評價. 中國實驗方劑學雜志.

47.  熊紅星, 李楊, 瑪依拜爾·木合塔,. 運用HPLC-DAD法測定麥麩中活性成分阿魏酸的含量[J]. 新疆中醫藥, 2018, 036(003):30-31.

46.  劉延照, 李想, 劉功繼,. 辣根過氧化物酶催化阿魏酸交聯果膠物化特性[J]. 食品科學, 2020(14):9-14.

45.  張康逸, 楊妍, 康志敏. 超聲輔助堿醇提取青麥仁中阿魏酸的工藝研究[J]. 糧食加工, 2020, v.45;No.206(02):10-15.

44.  黃趙剛, 程鋼, 湯浩,. 血必凈注射液指紋圖譜研究[J]. 中國醫院藥學雜志, 2018, 038(022):2323-2327.

43.  王亞洲, 楊春旭. 蝎龍酒質量標準研究[J]. 中國實驗方劑學雜志, 2012, 18(23):105-108.

42.  王亞洲. 蝎龍接骨散質量標準研究[J]. 黑龍江醫藥, 2012, 25(6):845-847.

41.  魏萍, 丁月, 魯群,. 蜂膠和楊樹膠中黃酮類成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農業大學學報, 2018, 37(003):92-99.

40.  韓林, 楊人乙, 胡悅,. 藜麥發酵工藝優化及活性研究[J]. 食品與機械, 2018, 34(09):212-216+221.

39.  石丹丹, 邵詩佳, 宋奇,. 舒腦欣滴丸中阿魏酸的藥代動力學研究[J]. 泰山醫學院學報, 2020, v.41(03):61-63.

38.  于秋紅, 高召軍, 能婷,. 舒腦欣滴丸中阿魏酸含量及其人血清白蛋白結合率研究[J]. 泰山醫學院學報, 2019, 040(003):179-181.

37.  曠慧, 馮建文, 范倩,. 紅樹莓多酚的組分分析及體外抗脂質過氧化活性[J]. 食品科學, 2018, 39(003):83-89.

36.  徐珂,晉小軍,劉莉莉,曹承志.直播當歸生長發育及覆蓋方式適宜性探究[J].中成藥,2020,42(08):2224-2229.

35.  高振鵬, 宋楊, 張美娜,. 益生菌發酵蘋果汁過程中總酚酸變化與動力學研究[J]. 農業機械學報, 2019, 050(011):350-356.

34.  邵佩, 陳勝, 羅威,. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

33.  夏瑛, 李良, 董孝元,. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達[J]. 微生物學通報, 2020(7).

32.  趙藝楠, 宋科, 彭勝,. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產物研究與開發, 2016, 028(002):289-292,299.

31.  李佳興, 周利, 金艷, et al. 枸杞子藥材中12種有機酸類成分含量測定與分析[J]. 中國藥房, 2018, 29(024):3344-3349.

30.  李娟, 張毅, 李金田,. 析因設計結合響應面法優化當歸補血有效部位的滲漉提取工藝研究[J]. 時珍國醫國藥, 2019, v.30;No.285(05):65-68.

29.  王萌, 李小定, 劉碩,. 有機酸對紫甘薯花色苷的輔色作用[J]. 食品科學, 2014, 35(23):119-124.

28.  黃得棟,王黎,晉玲,馬秀娟,孫討軍,張勇.新興產區和道地產區當歸質量評價[J].安徽農業科學,2020,48(13):195-197+201.

27.  劉順, 戴雨晨, 李存玉,. 抗感膠囊的質量標準研究[J]. 中華中醫藥學刊, 2019(6):1310-1313.

26.  王亞洲, 呂建偉. 抗乳腺小葉增生合劑的質量標準研究[J]. 中國藥房, 2012(23):2165-2167.

25.  曹張琦,徐靜汶,路莉,胡燕,羅臻,李鴻源,王學習.扶正通絡顆粒質量標準研究[J].中國新藥雜志,2019,28(11):1372-1377.

24.  白貞芳, 李萌, 王杰,. 當歸成藥期次生代謝產物含量變化與早期抽薹相關性研究[J]. 中國現代中藥, 2019, 021(011):1532-1536.

23.  荔淑楠, 王引權, 馬麗麗,. 當歸平衡脫水干燥工藝優化[J]. 中成藥, 2020, v.42(03):135-142.

22.  葛慧芳, 孫明飛, 葉佳,. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工業科技, 2019, 040(010):127-132.

21.  吳國霞, 鄧毅, 楊秀娟,. 多指標綜合評分法優化當歸水提工藝[J]. 中獸醫醫藥雜志, 2018, 037(001):12-15.

20.  范琳琳, 王英, 黃自蘇,. 外源添加物質對黑莓清汁花色苷穩定性和抗氧化活性的影響[J]. 食品工業科技, 2019, v.40;No.420(04):62-67.

19.  郭巧英. 航天誘變SP6代夏枯草生物學性狀及其有效成分研究[D]. 西北農林科技大學.

18.  李云龍, 韓林, 王敏. 基于超濾技術的苦蕎提取物抑制α-葡萄糖苷酶活性研究[J]. 中國糧油學報, 2019(5):22-26.

17.  李桂香, 朱振宇, 賴艷瓊,. 基于碳納米籠和金納米粒子復合物的阿魏酸電化學傳感器[J]. 云南民族大學學報(自然科學版), 2018, 27(06):18-24.

16.  吳國霞, 楊秀娟, 鄧毅,. 基于灰色關聯度的當歸及其不同藥用部位質量評價研究[J]. 中國中醫藥信息雜志, 2018, 025(005):77-81.

15.  姚靜, 施鈞瀚, 桂新景,. 基于HPLC指紋圖譜評價的當歸補血湯傳統湯劑與配方顆粒湯劑的成分差異分析[J]. 中草藥, 2019(11).

14.  袁博, 曹健, 秦朗,. 四種酚類化合物體外抗氧化活性的比較研究[J]. 食品工業, 2018, 39(09):206-210.

13.  何微微  茹雷  石妙麗 等. 包裝 儲藏條件對羌活飲片質量的影響[J]. 中成藥  2020  v.42(02):135-142.

12.  袁博 賀瑤 鄭竟成 田華 何東平.兩種天然酚類抗氧化劑對DHA藻油抗氧化作用研究[J].中國食品添加劑 2018(05):122-127.

11.  李依娜 鄒穎 余元善 肖更生 徐玉娟 鄒波.不同酚酸對三華李清汁貯藏期間色澤穩定性的比較分析[J].現代食品科技 2020 36(07):165-172+16.

10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質的鑒定及含量測定[J]. 世界科學技術-中醫藥現代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.



滬公網安備 31011802001676號

主站蜘蛛池模板: 色播五月激情五月| 亚洲精品一区二区三区新线路| 午夜精品福利一区二区蜜股av| 亚洲成av人片一区二区密柚| 蜜臀少妇人妻在线| 国产中文字幕网| 无码av一区二区三区不卡| 性高朝久久久久久久3小时| 国产精品色午夜免费视频 | 潮喷无码正在播放| 伊人色综合网一区二区三区| 一级片免费在线视频| 亚洲美女做爰av人体图片| 欧美日韩精品成人网视频| 3344在线看片| 午夜99| 日韩精品激情| 99久久无码一区人妻a片蜜| 亚洲国产精品13p| 老牛嫩草一区二区三区的功能介绍| 国产午夜福利在线观看视频_ | 中国老女人呻吟| 久草三级| 久久精品人成免费| 久热中文| 麻豆久久鬼片| 超碰人人人人人人人| 久久观看| 91精品视频免费| 久久一区三区| 国产午夜亚洲精品区| 亚洲第一福利视频| 大尺度激情吻胸舌吻叫吟原声| 农村乡下女人毛片| 最近中文国语字幕在线播放| 丰满人妻熟妇乱又伦精品劲| 国产欧美亚洲精品a第一页| 中文字幕义母| 91久久国产自产拍夜夜嗨| 在线观看h网| 免费在线看黄色| 欧美亚洲国产一卡| 亚洲黄页视频免费观看| 图片区 小说区 校园 另类| 99国产精品欲| 夜夜夜夜夜夜爽噜噜噜噜噜噜| 热99精品里视频精品| 波多野结衣视频一区二区| 欧美一区三区二区| 久久久久蜜桃精品成人片公司| 黄色激情在线| 蜜桃狠狠狠狠狠狠狠狠狠| 中文字幕aⅴ人妻一区二区| 欧美精品另类| 欧美大杂乱xxxxxx| 午夜 在线| 免费视频91| 国产精品久久久久久久亚洲按摩| 免费无码a片一区二三区| 久久久久国产| 天天躁日日躁狠狠躁免费麻豆| 亚欧色视频| 77777五月色婷婷丁香视频| 免费在线看黄网站| aⅴ最近中文在线| 亚洲欧洲自拍| 最新欧美日韩亚洲| 黄色动漫在线免费看| 免费三级现频在线观看免费| 女性无套免费网站在线| 色哟哟导航| 果冻传媒av精品一区| 亚洲第一av片精品堂在线观看| 伊人网亚洲| 亚洲成年轻人电影网站www| 日本激情视频在线观看| 亚洲性猛交| 奇米四色在线观看| 青青草在线播放| 水中色av综合| 日本精品人妻无码77777| 怡红院院一区二区| 欧美激情按摩| 精品九色| 日日日夜夜| 缅甸午夜性猛交xxxx| 深夜免费av| 加勒比综合在线888| 国外xxx性直播免费| 亚洲精品日韩中文字幕久久久| 欧美精品五区| 在线观看免费日韩av| 九九99视频| 色悠悠网址| 午夜插插| 精品对白一区国产伦| 日韩三级精品| 在线免费观看毛片视频| 羞羞漫画在线播放| 里番acg★同人里番本子大全 | 久久福利国产| 免费看成人a| 中文在线观看刺激影院| 波多在线观看| 国产二区视频| 91激情在线| 成人综合社区| 国产亚洲精品成人aa片| 在线观看91视频| 欧美午夜理伦三级在线观看吃奶汁| 日本极品少妇xxxx| 成人网影| 国内免费久久久久久久久久久| 国产色aⅴ性色在线观看| 和黑帮大佬的365| 99久e精品热线免费| 99思思久热在线视频| www.狠狠撸.com| 亚洲乱论| www.黄色网| 又嫩又硬又黄又爽的视频 | 国产乱人视频| 无码专区无码专区视频网站| 日本无遮真人祼交视频| 亚洲国产精品av在线播放| 亚洲欧美色中文字幕在线| 欧美成人激情在线观看| xxxxwwww日本18| 手机黄色网址在线观看| 亚洲乱码av中文一区二区| 亚洲不卡av不卡一区二区| 五月天在线免费视频| 亚洲午夜精品久久久久久| 黄页网站视频在线观看| 一区二区三区免费视频网站| 国产精品久久久久久蜜臀| 国产精品亚洲一区二区三区在线观看| 国产色频| 国产成人福利| 短篇肉耽(h)男男小说| 久久综合综合久久高清免费| 美女啪啪自拍| 青年业余摘花xxxxx视频| 成人精品免费视频| 毛片成人免费| 午夜小片| 美女让男生桶| 色偷偷一区二区三区| 青草久久久国产线免观| 国产精品毛片无码| 久久黄色影片| 日本黄色片日本黄色片| 色狠久久av北条麻妃081| 越做高潮越喷奶水视频| 6080yy午夜一二三区久久| 丝袜玉足脚交视频| 亚洲男女性事视频| 亚洲精品高清国产一久久| 国产又粗又大又黄| 欧美日韩国产系列| 亚洲1024| 日本免费黄色| 91麻豆精品国产91久久久久推荐资源 | 国产精品99久久久久久www| 国产精品国产三级国产普通 | 99re欧美| 婷婷在线网站| 狠狠操狠狠干视频| 成年人黄色免费视频| 成人免费av资源| 国产成人综合精品无码| 久久免费精品国产72精品九九| 中文字幕亚洲无线码a| 抖大雷的舞蹈视频大全| 亚洲区免费中文字幕影片|高清在线观看 | 国产精品露出视频| 国产精品毛片在线看| 九九欧美视频| 毛片的视频| 69热视频| 久91| 97国产超碰| 国产精品视频自拍| 狠狠色噜噜狠狠狠狠2022| 女生裸体无遮挡天堂网站免费| 18禁止观看强奷免费国产大片| 久久羞羞视频| av每日更新在线观看| 亚洲视频中文字幕| 欧美性爽视频| 午夜三级中文字幕| 国产女人高潮的av毛片| 久久爱伊人| 日本在线小视频| 国产精选在线播放| 美女视频一区| 黑人粗硬进入过程视频| 91a级片| 18+动漫在线观看| 一区二区日韩视频| 91久操| 日韩av电影在线免费播放| 欧美24videosex性欧美| 仙踪林毛片| 黄瓜视频成年污| 黑人大长吊大战中国人妻| 亚洲最新在线观看| 色老太综合网| 欧美24videosex性欧美| 亚洲日本中文字幕乱码在线| 亚洲图片另类图片激情动图 | 欧美国产大片| 在线一级黄色片| 精品免费国产一区二区三区四区| 中文字幕欧美第一页| 久久国产亚洲高清观看| 欧美视频免费在线观看| 日韩一区二区在线看| 欧美成人在线免费| 国产欧美日韩精品一区二区免费| 久久无码人妻一区二区三区| 成人精品片| 一区二区三区在线观看视频| 日本三级吃奶头添泬无码苍井空| 男人边吃奶边做好爽免费视频| 亚洲高清av| 激情深爱五月| 欧美激情影音先锋| 800av在线免费观看视频| 在线激情毛片| 浓精h攵女乱爱av| 人人人人干| 日本中文在线| 中文字幕有码在线观看| 蜜臀av在线无码国产| 少妇自拍12p| 开心激情播播| 日韩免费观看| 伦理中文字幕亚洲| 午夜精品视频| 污污网站免费看| 9九色桋品熟女内射| 狼人色| 4388成人网| 欧美国产成人精品二区芒果视频 | 超碰在线观看av.com| 国产麻豆精品传媒av国产| 媚药侵犯调教放荡在线观看| 国产又嫩又黄又猛视频在线观看| 精品在线视频一区二区三区| 成人精品视频一区二区| 国产69精品视频| 激情五月在线| 亚洲国产精品一区在线| 免费av免费| 麻豆91免费观看| 99国产精品| 天天干夜夜做| 五月天播播网| 久久99精品久久久久久小说| 四虎精品一区二区永久在线观看| 里番本子纯肉侵犯肉全彩无码| 狠狠色噜噜狠狠狠777米奇小说| 色狠狠久久av五月综合| 狠狠干人人| 日本成人中文| 美女网站在线视频| 久久久久久com| 成年人在线观看视频免费| 神马久久网站| 日韩视频免费| 榴社区1024入口一二三四| 欧美aⅴ视频| 色综合精品| 久久99久国产精品黄毛片入口| 高潮又爽又黄无遮挡喷水美女| 啪一啪射一射插一插| 亚洲国产成人av片在线播放| 美女特级片| 男人看的污网站| 加勒比日本在线| 久久免费99| 战狼4在线高清免费观看| 日本不卡一区二区三区| 操操操操插插插插| 一级中国毛片| 亚洲成a×人片在线观看| 日本黄色中文字幕| 在线观看亚洲天堂| 亚洲欧美日韩色| 色综合色| 亚洲精品美国一| 国产高清久久久| av在线播放一区| 深夜国产成人福利在线观看| 一区二区三区999| 中文文字幕中文字幕在线中文乱码 | 碰超97| 美脚丝袜一区二区三区在线观看| 色妞www精品视频二| 欧美视频在线观看免费| 狠狠操婷婷| 又黄又裸乳的网站| 亚洲123区在线观看| 喷水了…太爽了高潮| 69亚洲乱人伦| av蓝导航精品导航| 欧美色视频一区| 蜜芽一区二区| 亚洲手机在线| 性欧美交xxxxx免费视频| 国产精品字幕| 国产精品亚洲二区| 最近中文字幕一区二区| 在线观看免费黄网| 52av我爱在线观看免费电影| 歪歪黄色日韩av网站| 午夜一区二区三区在线观看 | 成人观看免费完整观看| 日本中文字幕一级片| 区在线观看| av免费高清观看| 久久精品国产99久久6| 国产又粗又猛又黄又爽无遮挡| 亚洲另类欧美综合久久图片区| 日本韩国欧美| 成人av一二三| 国色天香社区视频在线| 亚洲图片 激情小说| 久久动漫网址| 99久热在线精品| 美国少妇性做爰| 超碰超碰超碰超碰超碰| 中文字幕av一区二区三区免费看| 日韩在线视频网站| 超碰色偷偷| 亚洲狼人久久| 91麻豆精品视频| 久99综合婷婷| 天天摸天天干天天操| 日韩人妻无码精品无码中文字幕| 欧美网站在线观看| 中文字幕爱爱| 一级黄色免费大片| 最新av电影网址| 青青草青娱乐在线| 久久精品国产亚洲夜色av网站| 91行情网站在线观看| 日本中文字幕一区二区| 精品久久久久免费极品大片| 性欧美乱妇com喷浆水多| 欧美高清a| 噜噜噜噜香蕉私人| 天天拍夜夜添久久精品大| 中文字幕免费高清在线观看| 免费看的黄色的网站| 99c视频网站| 丝袜美腿美女一区二区| 亚洲高清精品视频| 在线天堂www在线| 国产aⅴ超薄肉色丝袜交足| 色多多网址| 欧美久久九九| www黄色一级片| 蜜臀av色欲a片无码一区| 美女胸被男人狂揉扒开| 97超碰碰碰| 国内国外精品影片无人区| 露脸叫床粗话东北少妇| 国产无遮挡呻吟吸乳视频| 真实的国产乱xxxx| 国产乱对白| 国产激情视频在线观看的| 欧美va亚洲va| 天堂a2022v乱码| 中文字幕亚洲精品在线| 国产精品资源在线| 在线国产网站| 亚洲日本乱码一区二区产线一∨| 欧美精品社区| 色妞精品av一区二区三区| 亚洲精品ww| 国产一级视频免费看| 免费在线观看视频成人| 麻豆性生活| 夜夜夜躁高潮天天爽| 中文字幕av资源网| 少妇激情一区二区三区视频小说| 日本少妇色xxxxx中国免费看| 欧美日韩亚洲在线| 狠狠一区二区三区| 少妇网站在线观看| 久久视频在线| 国产 一区二区三区| 精品乱码无人区一区二区| 国产视频四区| 你的婚礼电影高清在线观看| 欧美日韩精品久久久久| 欧美人与野鲁交xxx视频| 四虎成人av| 亚洲精品va| 欧美日韩福利| 中文视频一区二区| 桃色成人网| 九九九在线| 日本视频高清一道一区| 黄色av网站入口| 2021年国产精品每日更新| 在线五码视频| 8x8x永久华人免费| 丰满的少妇愉情hd高清果冻传媒| 欧洲毛片基地| 99久久精品美女高潮喷水| 日韩高清在线观看一区| 性色av蜜臀av色欲av| 久热免费在线| 亚洲国产成人av| 欧美肉肉视频| 日韩高清 中文字幕| 欧美八区| 亚洲精品视频久久| 扒开美女视频sm| 成人一区二区免费看| 欧美激情xxxx性bbbb| 中文字幕一区在线观看视频| 加勒比东京热无码一区| 日本激情图片| 一区二区三区免费av| 欧美视频a| 久久久av一区| 精品亚洲国产成人av| 99色视频在线| 视频在线你懂的| 插插看看| 国产人妖ts重口系列网站观看| 国产亚州精品视频| 亚洲 中文 欧美| 粉色视频在线观看欧美| 亚洲精品永久www嫩草| 中文理伦| 精品视频免费| 在线免播放器观看高清| 一个色综合国产色综合| 欧美1级视频| 尤物免费看在线视频| 国产艳妇疯狂做爰视频| 国产成人免费无码视频在线观看m| 俄罗斯精品一区二区三区| 亚洲操av| 一二三四视频社区在线| 黄色毛片视频在线观看| 亚洲色图在线观看| 精品人妻无码一区二区色欲产成人| 91在线你懂的| 我不卡av| 久久精品国产久精国产爱| 欧美成人免费高清视频| 黑人上司粗大拔不出来电影| 日本免费在线视频不卡一不卡二| 日韩 在线a| 免费观看一级特黄特色大片| 日本一级大黄爱做片| 亚洲欧美一区在线| 一区二区三区视频在线观看| 777国产偷窥盗摄精品品在线| 能看av| 欧美精品1卡二卡三卡四卡| 亚洲综合区| 国产小视频在线播放| 99精品在线免费观看| 日韩精品不卡在线| 久草av免费| 亚洲国产成人va在线观看| 免费在线国产黄色| 狠狠色狠狠色综合日日2019| 国产一区二区三区精品久久久| 国产91在| 亚州av中文字幕| 五月婷婷综合激情| 欧美日韩三级一区| 亚洲视频一| 日本超黄视频| 日韩一二三区在线| 六月丁香综合在线视频| 特黄特色特刺激视频免费播放| 看片一区二区| 欧美视频在线看| 久久男人av资源站| 洋洋av久久久久久久一区| av亚州| 九色免费视频| 奇米777在线播放| 久久毛片基地| 黄色免费在线视频| 国产又黄又大久久| 国产熟睡乱子伦视频在线观看| 4480yy私人精品国产| 国产精品捆绑调教网站| 久精品免费视频| 特级黄色大片| 国产91福利| 欧美成人第一区| 欧美最近摘花xxxx摘花| 91精品国产全国免费观看| 都市激情亚洲综合| 婷婷久久久| 国产人妻xxxx精品hd| 懂色av午夜一区二区三区蜜桃| 窝窝视频福利| 亚洲成av人无码综合在线| 伊人看片| 国产一起色一起爱| 自偷自拍亚洲综合精品| 国产在线有码| www五月天婷婷| 久久综合伊人77777麻豆最新章节| 人妻中出无码一区二区三区| 黑人一级黄色片| 日韩超碰在线| 大奶一区二区| 国产精品视频导航| 咪咪色影院| 激情内射亚洲一区二区三区爱妻 | av人摸人人人澡人人超碰妓女| 欧美日韩大陆| 亚洲第一页第二页| 久久久无码一区二区三区| 亚洲一区二区三区欧美| 真实偷拍激情啪啪对白| 在线亚洲区| 全部av―极品视觉盛宴| 国产精品美女免费视频| 熟女无套内射线观56| 成人18视频在线观看| 色婷婷国产精品视频| 99黄色网| 婷婷色在线播放| 极品久久久久| 亚洲 国产 日韩 欧美 在线 99| 久久国产主播| 亚洲成人在线网址| 高清性| 久久亚洲专区| 久草嘿嘿视频| 在线观看美女av| 在线视频 你懂得| 丰满少妇一区二区三区| 亚洲第一自拍| 嫩草在线影院| 午夜啪视频| 91精品视频观看| 97超碰在线资源| 91精品乱码久久久久蜜桃| 欧美精品成人在线观看| 久热精品在线视频| 91高清免费视频| 亚洲五月激情网| 亚洲欧美闷骚少妇影院| 日本少妇又色又爽又高潮看你| 亚洲国产情侣| 色综合伊人丁香五月桃花婷婷| 亚洲国产毛片完整版| 91美女黄色| 女高中生破处视频| 少妇被黑人4p到惨叫欧美人| 三级福利片| 国产 麻豆 欧美 日韩 一区 | 最近免费中文字幕大全高清大全10| 四虎最新网址在线观看| 日韩区在线| 日本午夜一级片| 少妇高潮久久久久久古代| 男女边吃奶边做边爱视频| 亚洲天堂二区| 国产精品999久久久| 热久久国产精品视频| 久爱精品| a级特黄毛片| 欧洲精品色在线观看| 在线观看无码av网站永久| 亚洲高清视频在线观看| 日韩在线精品强乱中文字幕| 天天操夜夜曰| 3d动漫啪啪精品一区二区免费 | 亚洲综合无码日韩国产加勒比| 韩日中文字幕| av在线播放不卡| 日韩精品久久一区二区桃色| 爱臀av| 日本中文字幕在线播放| 欧美日韩网址| 在线天堂资源www中文| 无遮挡在线| 亚洲免费色图| 国产精品人妻一区二区高| 欧美一区二区高清| 91popny肥熟国产老肥熟| 99色在线观看视频| 精品毛片在线| 狠狠综合欧美综合欧美色| 日本成人社区| 国产午夜在线观看视频| 中国女人高潮dh| 黑人粗大猛烈进出高潮视频| 偷拍av网站| 天天爽人人爽| 免费在线观看高清视频| 亚洲va在线va天堂va欧美va| 国产免费午夜福利不卡片在线| 午夜福利小视频400| 91狠狠操| 被cao的合不拢腿高h快穿 | 国产麻豆放荡av剧情演绎| 欧美变态杂交xxxx| 天堂√最新版中文在线天堂| 亚洲熟妇无码一区二区三区| 自拍偷拍激情视频| 成人免费看网站| 国产日韩一区在线精品| 国产 欧美 视频一区二区三区| 久久99精品国产麻豆婷婷小说| 激情文学国产| 成年人av在线| 香蕉视频911| 视频国产在线| 成人性生活大片100部| 免费视频爱爱| 天堂在/线资源中文在线bt | 狠狠撸狠狠干| 日本朋友的妈妈| 少妇在线| 在线91网| 久久mm| 亚洲综合一| 色多多污污| 国产欧美在线手机视频| 在线视频看看| 国产av无码专区亚汌a√| 日韩免费一区二区在线观看 | 欧美日韩在线视频一区| 成人精品自拍| 美女写真福利视频| av网站免费大全| 女生十八毛片| av无码东京热亚洲男人的天堂| 91久久久久久久久久久久久| 欧美亚洲高清| 亚洲传媒在线| 97人人射| 国产老妇视频二区| 天堂久久av| 婷婷丁香社区| 色吊妞| 日韩aⅴ视频一区二区三区| 韩国黄色小说| 成人国产区| 久久久九九精品国产毛片a片| 中文毛片无遮挡高潮免费| 四虎黄色网址| 欧美激情一区二区三区成人| 亚洲福利国产| 99在线免费| www在线观看免费| 日本曰又深又爽免费视频| 一级欧美黄| 一本一道精品欧美中文字幕| 操人视频网站| 一边摸一边做爽的视频17国产| 99riav国产在线观看| 免费日p视频| 久久一二| 无码人妻丰满熟妇区毛片| 18视频网站在线观看| 日本不卡中文字幕| 国产精品久久久久久久9999| a一级免费观看视频| 在线视频 福利一区| 日日碰狠狠| 亚洲蜜桃精久久久久久久久久久久| 1717she国产精品高清在线观看| 少妇一区在线观看| 欧美成亚洲| 日本黄在线| 你懂得网址在线观看| 久久久av一区二区| 婷婷成人在线| 亚洲首页| 性生交大片免费中文| 中国字幕av| 91gav在线视频| 日韩av在线一区二区| 欧美日韩在线播放三区四区| 生活片毛片| 青青青在线播放视频国产| 国产成人精品亚洲日本在线| 久久久国产精华特点| 色综合色综合色综合| 玖玖色在线观看| 97视频| 性生活三级黄色片| 亚洲激情图片小说视频| 亚洲精品主播一区二区三区| 国产视频在线免费观看| 视频一区二区国产| 欧美在线色图| 免费在线观看高清| 在线a视频| 国产成年综合| 久久国产一| 亚洲一级成人| 日韩欧美激情兽交| 人人天天夜夜爽爽| 黄色污污女网站| 亚洲欧美成人一区二区在线电影| chinese国产精品| 丰满爆乳无码一区二区三区| 亚洲国产永久| 国产一二三在线视频| 中文亚洲欧美日韩| 密臀av一区二区三区| 黄色av电影在线| 亚洲仺av香蕉久久| 波多野结衣一级| 色国产在线视频| 亚洲精品免费电影| 91av视频大全| 国产成人亚洲精品无码综合原创| 国产精品www| 国产午夜人做人免费视频中文| 欧美一二三四在线| 中文字幕首页| 日本www视频在线观看| 中文字幕久久久久人妻| 日韩精品极品免费视频| 夜夜操bb| 欧美 国产 亚洲 卡通 综合| 97免费在线视频| 欧美激情视频网址| 狠狠干狠狠搞| 国产精品色片| 日韩免费色| 三年大全国语高清在线观看| 嫩草影院懂你的影院| 久久黄色级2电影| 国产视频二区| 中文字幕日产乱码国内自| 黄色免费网址大全| 麻豆aⅴ精品无码一区二区| 国产传媒免费视频| 香蕉精品视频在线| 日本人体福利| 丰满熟妇偷拍洗澡毛茸茸| 久久免费看a级毛毛片| 91三级大片视频| 中文字幕日本人妻久久久免费| 福利片在线看| 奇米色777欧美一区二区| 丁香国产视频| 国产欧美一区二区三区精品观看| 福利一区 福利二区| 污污的视频网站在线观看| h番动漫福利在线观看| 激情综合网五月| 亚洲资源在线观看| 成人午夜激情片| 激情网站五月天| 国产乱子伦精品无码专区| 中文字幕一级二级三级| 国产永久免费无遮挡| 激情午夜网站| 国产精品日韩欧美在线| 日韩.欧美.亚洲| 久久全球大尺度高清视频| 国产精品视频九色porn| 亚洲成精国产精品女| 久久精品女人毛片水多| 国产黄色小视频在线| 久操网在线观看| 日韩三级影片在线观看| 女人18毛片九区毛片在线| 日韩aⅴ人妻无码一区二区| 婷五月综合| 婷婷五月六月激情综合色中文字幕| 亚洲精品入口一区二区乱麻豆精品 | 国产av天堂无码一区二区三区| 亚洲欧洲日产韩国2020| 肥老熟妇伦子伦456视频| 国产精品88av| 久久久久国色a∨免费看| 色av免费| 亚洲无线av| 西川结衣日韩一区二区在线观看| 欧美精品一本久久男人的天堂| 91福利视频在线| 三级视频网址| 国产欧美日韩精品专区黑人 | caoporn超碰免费在线| 精品三级毛片| 久久大胆人体| 日韩欧美成人免费视频| 亚洲精品美国一| 天天射天天综合网| 欧美绿帽合集xxxxx| 欧美日韩高清在线播放| 国产精品网站在线| 亚洲熟女中文字幕男人总站| 神马久久香蕉| 亚洲无线一二三四区手机| 户外少妇对白啪啪野战| 91九色九色| 中文字幕色网| 无码国产精品一区二区免费i6| 久久一区二区三区中文字幕| 亚洲色欲色欲www在线观看| jizz欧美大全| 欧美美女一区二区| 国产成年人视频| 亚洲一区亚洲| 91精选在线| 国产拍拍拍无码视频免费| 少妇裸体淫交视频| 国产成人a人亚洲精v品无码| 国产午夜成人无码免费看不卡| 4438最新网址| 中文字幕有码在线播放| 性生活一级免费视频| 超碰人人爱| 蜜桃视频网站| 成人综合婷婷国产精品久久蜜臀| 久久久久免费观看| 久久7799| 国产又黄又粗又猛又爽| 美女内射视频www网站午夜| 黄色高清在线观看| 亚洲激情综合视频| 韩日产理伦片在线观看| 中文字幕日韩三级| 人妻精品制服丝袜久久久| 性一交一乱一伦一色一情孩交| 亚洲第一国产精品| 操操操人人| 日韩一区二区三免费高清在线观看| 欧美国产乱子伦| 久久国产免| 99国产精品人妻噜啊噜| 国产成综合| 狠狠色图片| 亚洲嫩模一区二区三区| 99re久| 在线看h视频| 精品国产99| 欧美zozo另类特级| 激情图片在线观看高清国产| 人人干 人人草| 四虎视频国产精品免费| 56pao国产成视频永久免费| 欧美天堂亚洲电影院在线观看| 亚洲一区二区三区无码国产| 日日干夜夜爽天天舔l| 久久9999免费视频| 欧美视频狠狠干| 国产天堂视频在线观看| 成人夜色视频网站在线观看 | 色七七影院综合| 国产精品老汉av| 婷婷国产在线综合| 大胸喷奶水www视频| 国产黑色丝袜高跟在线视频| 中文字幕人妻被公上司喝醉506| 裸体美女免费视频网站| 99re成人精品视频免费看| 美女被草91| 国产精品伦一区二区三级视频| 男女又爽又黄视频| 一区二区三区精品毛片| 日韩激情在线| 午夜成人鲁丝片午夜精品| 黄色a在线| 日韩亚洲国产中文字幕欧美| 最新天堂资源av| 国产不卡视频一区| 国产又粗又猛| 久久久久久女人| 97精品自拍| 日韩最新中文字幕电影免费看 | 久色视频网站| 97在线观| 久草在线视频精品| 动漫美女动态图污| 午夜aaaa| 国产精品成人av在线观看| 亚洲精品国产a久久久久久| 欧美一区播放| 中文字幕人乱码中文字幕| 欧美熟乱第一页| 国语自产精品视频| aa在线视频| 九九热视频在线播放| 婷婷五月情| av在线播放地址| 免费午夜激情| 日韩一级欧美| 久久毛片基地| 久久精品成人免费国产片小草| 寂寞少妇一区二区三区| 在线观看国产欧美| 黄页网址大全免费观看| 99精品久久免费看蜜臀剧情介绍| 欧美成人高清在线| 黄色午夜| 欧美另类孕交| 无码乱肉视频免费大全合集| 国产草莓视频无码a在线观看| 国产精品毛片av在线看| 99精品中文字幕| 日本免费一区高清观看| 丰满的少妇av| 四虎永久免费| 国内自拍视频一区二区三区| 亚洲 国产专区 校园 欧美| 另类专区欧美制服同性| 高潮射精日本韩国在线播放 | 亚洲精品在看在线观看高清| 国产群p| 日本黄h兄妹h动漫一区二区三区| 日韩免费不卡视频| 四虎国产精品成人| 欧美在线免费视屏| 国产精品好好热av在线观看| 日韩精品无码人妻一区二区三区| 亚洲国产一区二区三区亚瑟| 伊人一本之道| 成人情趣片在线观看免费| 久久国产精品99精品国产987| 在线不卡日本v一区二区| 亚洲精品中出| 精品国产91久久久久久老师| 一级片一级片| 青青久在线视频| 亚洲巨乳在线| 国产明星裸体无码xxxx视频| 亚洲成人久| 99久久国产露脸国语对白| 色欲色香天天天综合网www| 日本免费无遮挡| 国产亚洲黑人性受xxxx精品| 久久久久久久久久影院| 少妇爆乳无码专区av无码| 97香蕉视频| 亚洲自偷自偷在线成人网站传媒| 国产精品亚洲第一| 岛国电影中文在线| 天堂中文在线8最新版地址| 乱人伦中文字幕成人网站在线| 嫩草影院一区| 午夜激情免费观看| 日本大片在线观看免费| 中文字幕日韩高清| 祥仔av免费一区二区三区四区 | 久久国产精品电影| 亚洲一区二区三区av无码| 日本少妇色| 欧美精品aa| 欧美黄页免费| 网红主播大秀福利视频日韩精品| 国外国内精品国产成人国产三级| 九色porny丨精品自拍视频| 欧美日韩高清在线| 五月激情婷婷六月| 无遮挡啪啪成人免费网站| 免费的日本网站| 少妇高潮av久久久久久| 色吧五月婷婷| 国产专区中文字幕| 亚洲成人精品在线观看| 国产无套粉嫩白浆内精品| 亚洲 综合 欧美 动漫 丝袜| 夜夜爱夜夜做夜夜爽| 欧美日韩福利| 午夜无码福利伦利理免| 好吊妞国产欧美日韩免费观看网站 | 日韩好精品视频你懂的| 成人免费看类便视频| 成 人 a v天堂| 精品少妇一区二区视频在线观看| 露脸丨91丨九色露脸| 亚洲日韩久久综合中文字幕| 校花被肉干高h潮不断| 一级在线看片| 香蕉伊人网| 999精品嫩草久久久久久99| 国产揄拍国内精品对白| 久久区二区| 九九99热久久精品离线6| 香蕉视频好色先生| 免费一级欧美在线观看视频片| 色就色av| 黑人精品xxx一区一二区| 国产视频亚洲一区|